Did I mention I wrote the book on confidence? Increase yours now. ~ Betsy

Fun facts about Ecuador

We’ve observed a few things about Ecuador you may not find in your local travel guide. As we make our way into Colombia, we want to leave you with this little list of fun facts we learned during our travels.

(All of these statements are said with great affection, since we have really grown to love this country.)

Transportation

  • Stop = yield. This is no joke. A friendly tap on the horn as you approach an intersection is about all the warning you’ll get from an approaching car. And following behind the car in front of you? That’s for suckers. Ecuadorians continually tailgate and pass the cars in front of them. We’ve even seen buses pass each other at night on 2-lane curvy mountain roads. No one wants to wait once they get in the car (before they get in the car, that’s another story!).
  • The “Ecuadorian Nanosecond” is the flash of time between the light turning green and the person behind you honking the horn.
  • Buses will stop for anyone on the side of the road that flags them down. In fact, the bus driver is joined by a guy who’s job is to stand at the door calling out the bus destination and looking for new riders.
  • The country uses the metric system, but gasoline is sold by the gallon.
  • Trash trucks play music just like ice cream trucks in the US. I told our cab driver that children run after that music in the US, and he thought that was funny.
  • In Baños you can pay the priest $30 to bless your car. We’ve come to realize that everyone in Ecuador must make the trek to Baños for this blessing so they can drive the way they do without fear.

Shopping for vegetablesMoney

  • Ecuador uses the US dollar, but no one has any change. If you come here from the US, bring plenty of 1′s and 5′s. You can’t buy anything with a $20 bill that doesn’t cost at least $18.
  • As with many countries that rely on tourism, there is a local price and a “gringo” price. My Ecuadorian friends do not like to go to the vegetable market with me because it means they will pay more, too. As our Spanish improves we can haggle better, but if you don’t speak Spanish well, you’ll have to suck up and pay the gringo tax in many stores and markets.

Food

  • Ecuadorians love fresh-squeezed juice, and you will find it at every meal. This is the most delicious juice you’ll ever taste and from some fruits and vegetables you’ve never heard of (tree tomatoes?).
  • Betsy eating ice cream in Ibarra, EcuadorStreet vendors sell roasted maize kernels with onions and salt as a snack, and it is really tasty. I tried making this once and had kernels flying all over the kitchen as they heated up, so it is better to have someone else make it. (I later learned that you hold the lid just over the pan as you roast to deflect the flying kernels.)
  • Have you ever eaten a guinea pig? Guinea pig (cuy) is a delicacy here, and you can find it in many restaurants or buy a live one yourself at the animal market. We saw them plucked and roasted over a grill – teeth and tail included!
  • Ecuadorians LOVE ice cream. You can buy it in just about every store, from carts on the street, and even from vendors who get on the buses to sell between stops. You can buy it first thing in the morning or last thing at night. The funny thing is that you can’t find medication for lactose intolerance in the pharmacy. I am jealous of the gift evolution has given them to be able to eat ice cream all the time without getting sick.
  • Our favorite food discovery is ají. This is a delicious salsa on the table in almost every restaurant, and people eat it on everything from fish to meat to soups. We came to love this spicy sauce – and learned that a little goes a long way.

General

  • You already know about the weavers, but did you know that Ecuador is also the maker of the famous Panama hat? The hats were originally shipped to the Panama Canal for worldwide distribution, which is where they got the name. In addition to Panama hats, Ecuador makes a variety of felt and leather hats, too.
  • Ecuador is a huge exporter of roses. You can see the large greenhouses from the highway as you drive out of Quito. I was surprised to see them growing in the Andes because it is quite cool in the evenings, but I guess a greenhouse getting direct equatorial sun would be just about perfect for a rose.
  • Ecuador does not observe Daylight Saving Time. Most northern countries in South America do not, and I guess with 12-hour days and 12-hour nights every day, there is really no need.

People

  • Non-indigenous women in Ecuador wear really tight clothes. I’m not talking about the 20-year-olds, either. The vast majority of women we’ve seen wear really tight pants and shirts regardless of Warren and the clinic nursefigure or age.Weasked if this was just an Andes thing and were told it was true all over. This really surprised us since it is a Catholic country and we expected more modesty.
  • If you ask an Ecuadorian to meet you at 7 p.m., he will not be there until 8 or later. Time is more of a suggestion here (unless you are in a car or bus), and our favorite phrase is “tipo.” It means “somewhere around then” and is used along with a time, like “tipo seite.” If you are on a short trip this might drive you crazy, but it is easy to adapt to this sense of timing when you’re traveling slow.
  • The indigenous people are quite short, with many not even hitting 5 feet tall. The general population is a bit taller, but still not tall. In fact, my “job” when shopping at the grocery store was to reach things on the top shelf for everyone else.
  • There are very few beggars, at least in the areas we traveled. Instead, there are many vendors selling everything from ice cream to DVDs. In fact, most people we met held more than one job. Ecuadorians are a very industrious people.
About Betsy

Betsy Talbot writes about carving the lifestyle you want out of the life you already have. When she’s not writing, she’s traveling the globe with her husband Warren and wondering where they will end up next. Find out what she thinks about confidence and nudity in her latest book, Strip Off Your Fear: Slip Into Something More Confident.

Comments

  1. Hey, with my height I think I’ll fit in very well with the indigenous people there :) Great post and tips!

    • Betsy Talbot says:

      Yes, it is a bit strange to be considered the tall one when you are only 5’6″. We met a tall Brit in our travels and she said some people actually wanted photos of her because she was so unusual to see.

  2. Joe Benik says:

    Gran post, Betsy, y el cumpleaños feliz tardío. Siempre me parece extraño que las culturas con un ritmo de vida relajado y nociones flexible del tiempo son siempre de tal prisa en las carreteras. El kernals maíz con cebolla gran sonido, pero los cuyos (?) no. Nuestra hija tiene dos, y nunca pude imaginar comer algo tan lindo. Me alegro de que están disfrutando de Ecuador, y no puedo esperar apara escuchar sobre su parte superior al lado . Mantenga su publicación.

    • Betsy Talbot says:

      Joe, no tenemos comer cuy, tampoco. Nuestra amiga Katy tiene un cuy, asi que esta es dificil pensamos comerlo. Pero espero comer mucho comida variedad en la viaje – incluso cuy a la larga.

      (PS – I both love and curse you for continuing to comment in Spanish. :)

  3. ayngelina says:

    All of these are so true, the other night in Cuenca I was at a grocery store and tried to pay for a 50 cent tupperware container with a $5 and they thought I was crazy. This was in the mall too!

    • Betsy Talbot says:

      Ayngelina, don’t you get excited when you finally do find change and have coins or ones in your pocket? We sure did!

      We were told there was a law about not being able to use money larger than a $20 even at the bank, so that might be part of the problem. I was never able to confirm that, though.

  4. Margit Crane says:

    OMG, I used to buy a 1/2 chicken with aji in Lima. Oh moan and swoon!

    • Betsy Talbot says:

      The ají really is superb, and I’m surprised at how quickly we’ve grown to love it. We were happy to find it in Colombia, too. It is really good mixed in with rice or potatoes, too – though my favorite is still to spice up soup.

  5. Jodi says:

    Wonderful post! It brought back so many great memories of Ecuador. I loved the garbage trucks playing music! As for small change, just wait until you get to Argentina …. we made some mind boggling exchanges because coins are so rare. At one point I remember an exasperated butcher just grabbing my money and coins to make the change he needed.

  6. Peter says:

    Betsy, thanks for sharing this! This brought back so many memories. I lived in Baños for 4 months last year and loved the laid back lifestyle. In fact I adopted the “tipo” into my daily routine!

    I have to say the first time we heard the garbage truck tune we thought they were an ice cream truck only to be disappointed.

    Another thing I noticed every morning was the fellow walking his 4 goats down the streets yelling out “Chi-chiva leche” and selling the fresh goat milk. I did try it, and it was actually quite good.

    Safe travels, and we look forward to reading more of your adventures!.

    Peter

    • Betsy says:

      Peter, I can’t believe you bought the goat milk – we should have been so brave! :) Ecuador has its own quirky little rhythms, doesn’t it? We loved our time there and have so many great memories.

  7. Adele says:

    Hey, thanks for the post. Ecuador is high on my list to see and I learned some fun facts.

    This really cracked me up too – “■The indigenous people are quite short, with many not even hitting 5 feet tall. The general population is a bit taller, but still not tall. In fact, my “job” when shopping at the grocery store was to reach things on the top shelf for everyone else.”

  8. Princess says:

    This was cool where do you post the other places you visit?

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